Big flavor.
Vietnamese soul.

Lemongrass Chicken Crunch

Grilled lemongrass chicken, cabbage, lettuce, cucumber, pickled carrots and mint with citrus nước chấm.

Mango–Lime Shrimp Salad

Shrimp, sweet mango, fresh greens, cucumber and herbs with lime dressing.

Saigon Street Crisp

Egg, scallion, lemongrass pork, crispy shallots and a drizzle of chili mayo.

Pineapple Teriyaki Chicken Crisp

Grilled chicken, pineapple, scallion and teriyaki glaze on a crisp rice-paper base.

Fresh shrimp spring rolls

Gỏi cuốn

Shrimp, rice vermicelli, lettuce and fresh herbs wrapped in delicate rice paper, with peanut dipping sauce.

Crispy egg rolls

Chả giò

Golden rolls filled with pork and vegetables, served with fresh greens and nước chấm.

Pan-fried dumplings

Golden bottoms. Tender centers.

Pork and vegetable dumplings with a crisp sear, served with soy-ginger dipping sauce.

Crispy fried shrimp

A little crunch to share

Golden breaded shrimp with sweet chili dipping sauce and a fresh lime wedge.

Vietnamese caramel flan

Bánh flan

Silky custard with a glossy caramel finish and rich caramel sauce.

Three-color dessert

Chè ba màu

Red beans, sweet mung beans and pandan jelly layered with coconut milk and crushed ice.

Mango sticky rice

Sweet coconut rice & ripe mango

Tender sticky rice with coconut cream, golden mango and toasted mung beans.

Chicken & Rice

Grilled chicken with jasmine rice, cucumber and mandarin orange segments. Sauce served separately.

Little Phở

A smaller bowl of chicken phở with rice noodles and comforting broth. Herbs can be served separately.

Mini Bánh Mì

A smaller chicken or pork baguette with cucumber. Pickles and cilantro optional, with fruit on the side.

Dumpling & Rice Plate

Pan-fried pork and vegetable dumplings, jasmine rice, cucumber and mandarin orange segments. Dipping sauce on the side.